Collections: Carolina Gold, Pantry
Carolina Gold White Rice Flour can be used in a variety of baked goods, casseroles, gravies, and more! Stone-ground Rice Flour made from Carolina Gold Rice, an heirloom variety grain with roots dating back to the 1690s. It arrived in the United States when a ship from Madagascar docked in Charleston, South Carolina for repairs and made their payment in the form of rice.
Quantity: (3) 2-lb bags